Storage Options
Store your finished Bread in 10 Minutes in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. To refresh day-old bread, warm it in a 350°F oven for 5-7 minutes. The bread can also be stored in the refrigerator for up to one week, though it may lose some texture. For best results, consume within 24 hours of baking when the bread maintains its optimal freshness and flavor.
Summary
This Bread in 10 Minutes recipe delivers fresh, homemade bread using a quick chemical leavening method that eliminates traditional rising times. The recipe combines basic pantry ingredients with simple mixing techniques to create a versatile bread that’s perfect for sandwiches, toast, or eating fresh from the oven. The entire process from mixing to finished bread takes just 10 minutes, making it an ideal solution for busy schedules or unexpected bread needs.
Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- 9×5 inch loaf pan or 8-inch round cake pan
- Oven preheated to 425°F (220°C)
- Wire cooling rack
- Kitchen towel
- Optional: electric mixer for easier mixing
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1¼ cups whole milk (room temperature)
- 3 tablespoons melted butter or vegetable oil
- 1 large egg (room temperature)
- Optional: 1 teaspoon dried herbs or seeds for flavoring
Instructions
- Preheat your oven to 425°F (220°C) and grease your chosen baking pan thoroughly with butter or cooking spray.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined and no lumps remain.
- In a separate bowl, whisk together milk, melted butter, and egg until the mixture is smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon until just combined. Do not overmix; the batter should be slightly lumpy.
- Immediately transfer the batter to your prepared pan, spreading it evenly with a spatula.
- Place in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes before turning out onto a wire rack.
- Serve warm or at room temperature. The bread is ready to eat immediately after cooling.
Notes
This Bread in 10 Minutes recipe works best with room temperature ingredients, as cold ingredients can slow down the chemical reaction of the baking powder. The key to success is working quickly once the wet and dry ingredients are combined, as the leavening action begins immediately. Avoid overmixing, which can result in tough, dense bread. The batter should look slightly lumpy and rough rather than smooth. Different pan sizes will affect baking time, so adjust accordingly and use the toothpick test to determine doneness.
Tips for Success
To ensure your Bread in 10 Minutes turns out perfectly every time, measure ingredients accurately using the proper measuring tools. Sift the flour if it seems clumpy, and make sure your baking powder is fresh (replace every 6-12 months for best results). Work quickly once mixing begins, as the chemical leavening starts working immediately. Don’t open the oven door during the first 20 minutes of baking, as this can cause the bread to collapse. For extra flavor, try adding herbs, cheese, or dried fruits to the dry ingredients before mixing.
Additional Tips and Variations
Transform your basic Bread in 10 Minutes into exciting variations by adding different ingredients. Try incorporating ½ cup shredded cheese for a savory cheese bread, or mix in dried herbs like rosemary or thyme. For a sweet version, add ¼ cup sugar and 1 teaspoon vanilla extract. You can substitute up to half the all-purpose flour with whole wheat flour for a heartier texture. Buttermilk can replace regular milk for a tangy flavor, and melted coconut oil works well instead of butter for dairy-free options. Mini loaf pans reduce baking time to 15-20 minutes, perfect for individual servings.
Frequently Asked Questions (FAQ)
Q: Can I make this Bread in 10 Minutes recipe without eggs? A: Yes, you can substitute the egg with ¼ cup applesauce or mashed banana, though the texture will be slightly different.
Q: Why is my bread dense instead of light and fluffy? A: This usually happens from overmixing the batter or using expired baking powder. Mix just until ingredients are combined and ensure your baking powder is fresh.
Q: Can I double this Bread in 10 Minutes recipe? A: Yes, but bake in two separate pans rather than one large pan to ensure even cooking and proper rising.
Q: How do I know when the bread is fully baked? A: The top should be golden brown and a toothpick inserted in the center should come out clean or with just a few moist crumbs.
Q: Can I add nuts or dried fruit to this recipe? A: Absolutely! Add up to ½ cup of your favorite mix-ins to the dry ingredients before combining with wet ingredients.
Conclusion
This Bread in 10 Minutes recipe revolutionizes home baking by providing a quick, reliable method for creating fresh bread without the time commitment of traditional recipes. The simplicity of the process makes it accessible to bakers of all skill levels, while the speed makes it practical for everyday use. Whether you’re dealing with unexpected guests, need fresh bread for a meal, or simply want to enjoy the satisfaction of homemade bread without the wait, this recipe delivers exceptional results every time. The versatility of the basic recipe allows for endless customization, ensuring you’ll never get bored with your quick bread options. Master this Bread in 10 Minutes technique, and you’ll always have the ability to create warm, delicious bread whenever the craving strikes.