In today’s fast-paced world, the aroma of freshly baked bread often seems like a luxury reserved for those with ample time. Traditional bread recipes demand hours of kneading, rising, and baking—a commitment many of us simply cannot afford on busy days. This is where our 20-Minute Bread recipe steps in to revolutionize your kitchen experience.
This quick bread recipe bridges the gap between convenience and homemade goodness, offering a warm, satisfying loaf in less time than it takes to watch a sitcom episode. Unlike its yeast-based cousins that require patient waiting, this recipe relies on baking powder for its lift, eliminating the need for rising time entirely.
What makes this bread truly remarkable is its versatility. The basic recipe serves as a perfect canvas for creativity—add herbs for an Italian twist, cheese for a savory indulgence, or seeds for extra nutrition and texture. Each variation comes together with the same minimal time investment.
Beyond its time-saving magic, this bread delivers on texture and taste. While different from traditional yeast bread, its biscuit-like crumb makes it perfect for sopping up soups and stews or serving alongside a hearty meal. The crisp exterior and tender interior offer that satisfying contrast we crave in freshly baked goods.
Whether you’re a novice baker intimidated by yeast, a parent needing to supplement dinner in a pinch, or simply someone who values efficiency without sacrificing quality, this 20-Minute Bread deserves a place in your recipe collection. It proves that homemade bread isn’t just a weekend luxury—it can be an everyday reality.
Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry
Here’s a quick bread recipe you can make in just 20 minutes:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- Optional add-ins: herbs, cheese, garlic, or seeds
Instructions
- Preheat your oven to 450°F (230°C). Lightly grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, mix the milk and oil/melted butter.
- Pour the wet ingredients into the dry ingredients and stir just until combined. The batter will be thick and slightly lumpy. If using add-ins, fold them in now.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 15-18 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for 2-3 minutes, then turn out onto a wire rack.
- Slice and serve warm.
This is a basic quick bread that uses baking powder instead of yeast, which is why it can be made so quickly. It has a texture similar to a biscuit or scone rather than traditional yeast bread. It’s perfect for serving alongside soups, stews, or when you need bread in a hurry!