Bread Pudding in Casserole with Vanilla Sauce

This Bread Pudding in Casserole with Vanilla Sauce is a warm, comforting dessert that’s perfect for any occasion. With soft, custardy bread, a hint of cinnamon, and a luscious vanilla sauce to pour over the top, it’s a classic that never goes out of style. It’s simple to make, yet indulgent enough to feel like a special treat. Whether you’re looking for a comforting family dessert or a sweet finish to a holiday meal, this bread pudding with vanilla sauce is sure to impress.

Why You Should Make Bread Pudding in Casserole with Vanilla Sauce

This Bread Pudding in Casserole with Vanilla Sauce is the ultimate comfort dessert that brings together soft, warm bread soaked in a rich custard, with a luscious vanilla sauce to drizzle on top. It’s a perfect way to repurpose stale bread into a delicious treat. The combination of cinnamon, vanilla, and raisins adds warmth and sweetness, making each bite irresistible. The homemade vanilla sauce adds a creamy, decadent finish that transforms this simple dessert into something special.

This recipe is incredibly easy to make, requiring just a few pantry staples, and it’s versatile enough to be served on holidays or as an everyday indulgence. Whether you’re feeding a crowd or just looking for a comforting dessert, this bread pudding will not disappoint. It’s a guaranteed crowd-pleaser and a great way to enjoy a classic dessert that’s always a hit!