This croissant breakfast sandwich is perfect for slow weekend mornings, brunch gatherings, or even a “breakfast for dinner” situation. It’s filling, satisfying, and customizable—you can swap meats, add avocado, or use different cheeses depending on your taste. Served hot and fresh, it’s the kind of meal that feels special yet familiar, comforting yet indulgent. One sandwich is usually enough to keep you full for hours, making it a true breakfast classic that never disappoints.
Ingredients
2 large croissants, sliced horizontally
4 large eggs
2 tbsp milk or cream
Salt and black pepper to taste
1 tbsp butter
4 slices bacon
2 sausage patties
2 slices cheddar or American cheese
½ cup shredded hash browns or thinly sliced onions (optional)
Ketchup or hot sauce, optional
Instructions
Cook the bacon in a skillet over medium heat until crispy. Remove and set aside. In the same pan, cook sausage patties until browned and fully cooked. Set aside.
If using hash browns or onions, cook them in the same skillet until golden and slightly crispy.
Whisk eggs with milk, salt, and pepper. Melt butter in a nonstick pan over low heat, add eggs, and gently stir until soft and fluffy.
Lightly toast the croissants until warm and flaky.
Assemble the sandwich by layering sausage, bacon, hash browns or onions, scrambled eggs, and cheese inside each croissant. Add ketchup or hot sauce if desired.
Serve immediately while warm and melty.