This Broccoli Cauliflower Cheese Soup is a creamy, comforting dish that’s packed with flavor and nutrition. Made with fresh broccoli and cauliflower, rich cheddar cheese, and a velvety broth, it’s the perfect cozy meal for chilly days.
Why You Should Make Broccoli Cauliflower Cheese Soup
There’s nothing quite as comforting as a warm bowl of Broccoli Cauliflower Cheese Soup on a chilly day. This creamy, cheesy soup is packed with flavor and wholesome ingredients, making it a perfect choice for lunch or dinner. Combining the rich, velvety texture of melted cheddar cheese with the earthy goodness of broccoli and cauliflower, this dish is both satisfying and nourishing.
One of the best reasons to make this soup is its balance of indulgence and nutrition. Broccoli and cauliflower are packed with vitamins, fiber, and antioxidants, making them a great way to sneak more veggies into your diet. The creamy base, enhanced by cheddar cheese, creates a luscious texture without the need for heavy thickeners. Plus, you can customize the soup’s consistency—blend it smooth for a silky finish or leave some chunks for a heartier bite.
Another reason this recipe is a must-try is its simplicity. With just a handful of pantry staples and a few fresh ingredients, you can create a gourmet-style soup without spending hours in the kitchen. It’s an excellent meal prep option since it stores well in the fridge and reheats beautifully, making it ideal for busy weeknights.
Whether you’re looking for a cozy meal to warm you up or an easy way to enjoy more vegetables, Broccoli Cauliflower Cheese Soup is a delicious, satisfying choice. Serve it with crusty bread or a side salad, and you’ve got the perfect comfort food to enjoy anytime! 🥦🧀
Ingredients:
• 2 cups broccoli florets, chopped
• 2 cups cauliflower florets, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 2 cups shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour (for thickening)
• ½ tsp paprika
• ½ tsp dry mustard powder (optional, for depth of flavor)
• Salt and pepper, to taste
Instructions:
1. Sauté the aromatics:
In a large pot, melt butter over medium heat. Add chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes).
2. Make the roux:
Stir in the flour and cook for 1 minute, stirring continuously. This helps thicken the soup.
3. Add broth and vegetables:
Slowly whisk in the broth, ensuring no lumps form. Add the broccoli and cauliflower, then season with salt, pepper, paprika, and mustard powder. Bring to a gentle simmer and cook for 12-15 minutes, until the vegetables are tender.
4. Blend (optional):
For a creamier texture, use an immersion blender to puree part of the soup, leaving some chunks for texture.
5. Add cheese and cream:
Reduce heat to low and stir in the heavy cream. Gradually add the shredded cheese, stirring until melted and smooth.
6. Serve:
Ladle into bowls and garnish with extra shredded cheese or crumbled bacon for extra flavor. Enjoy warm!
This Broccoli Cauliflower Cheese Soup is hearty, rich, and perfect for a quick, delicious meal. Pair it with crusty bread for the ultimate comfort food experience! 🥦🧀