They’re also a great make-ahead option. You can prepare the mixture in advance, shape the balls, and refrigerate or freeze them until you’re ready to cook. Serve them with your favorite dipping sauces like ranch, marinara, or garlic aioli for an extra boost of flavor. Whether you’re hosting a party or just craving a savory snack, these broccoli cheese balls are guaranteed to be a hit.
Ingredients
- 2 cups broccoli florets (steamed and finely chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup breadcrumbs (plus extra for coating)
- 2 large eggs
- 2 cloves garlic (minced)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika (optional)
- Oil for frying (if frying)
Instructions
- Steam broccoli until tender, then chop finely and let cool.
- In a bowl, mix broccoli, cheddar, mozzarella, breadcrumbs, eggs, garlic, salt, pepper, and paprika.
- Form the mixture into small balls.
- Roll each ball in extra breadcrumbs for a crispy coating.
For baking:
5. Preheat oven to 200°C (400°F).
6. Place balls on a lined baking sheet and lightly spray with oil.
7. Bake for 20–25 minutes, turning halfway, until golden and crispy.
For frying:
5. Heat oil in a pan over medium heat.
6. Fry balls until golden brown on all sides, about 3–4 minutes.
7. Remove and drain on paper towels.