Another reason to love Brown Sugar Smokies Crockpot is its versatility. You can make them spicy, add bacon for extra flavor, or even toss in barbecue sauce for a smokier twist. It’s an inexpensive appetizer that feels indulgent and gourmet with almost no effort. Plus, cleanup is a breeze — just line your crockpot with foil or a slow cooker liner, and you’re done. This recipe proves that simple ingredients, slow-cooked to perfection, can create irresistible results that keep people coming back for more.
Storage Options
- Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat gently in the microwave or crockpot.
- Freeze: Place cooled smokies in a freezer-safe bag and freeze for up to 2 months. Thaw overnight before reheating.
- Reheat: Warm on low in the crockpot for 1–2 hours or in the microwave in 30-second intervals until hot.
Summary
Brown Sugar Smokies Crockpot is a simple slow-cooker appetizer featuring cocktail sausages coated in caramelized brown sugar and spices. Sweet, smoky, and effortless — it’s the perfect set-and-forget recipe for parties, holidays, and casual gatherings.
Yield: 8–10 servings | Prep Time: 5 minutes | Cook Time: 2–3 hours | Total Time: 3 hours
Equipment
- Slow cooker or crockpot (4–6 quarts)
- Mixing bowl
- Measuring cups and spoons
- Serving spoon or tongs
- Toothpicks (for serving)
Ingredients
- 2 (14 oz) packages cocktail smokies or little sausages
- 1½ cups brown sugar, packed
- ½ cup barbecue sauce (optional for smoky flavor)
- 1 tbsp Dijon or yellow mustard (optional for tang)
- ¼ tsp cayenne pepper or chili flakes (optional for spice)
- Nonstick spray or slow cooker liner (for easy cleanup)
Instructions
- Prepare crockpot: Spray the inside of your slow cooker with nonstick spray or use a liner for easy cleanup.
- Add ingredients: Place the cocktail smokies in the crockpot. Sprinkle brown sugar evenly over them.
- Optional flavorings: Add barbecue sauce, mustard, and cayenne pepper if desired. Stir lightly to coat.
- Cook: Cover and cook on low for 2–3 hours or until the sugar melts into a syrupy glaze. Stir occasionally to coat evenly.
- Serve: Keep on the “warm” setting during serving. Serve straight from the crockpot with toothpicks.
Notes
- The longer you cook on low, the thicker and richer the glaze becomes.
- Use light or dark brown sugar — dark gives a deeper caramel flavor.
- Stir occasionally to prevent the sugar from burning at the edges.
Tips for Success
- Use a crockpot liner for stress-free cleanup.
- For thicker glaze, remove the lid during the last 30 minutes of cooking.
- Want extra heat? Add a dash of hot sauce or a pinch of crushed red pepper flakes.
- Keep them warm during parties by leaving the crockpot on the “warm” setting.
Additional Tips and Variations
- Bacon-Wrapped Smokies: Wrap each sausage with a half-slice of bacon before adding to the crockpot.
- Honey Garlic Version: Add 2 tbsp honey and 1 tsp minced garlic for a sweet-savory twist.
- Spicy Kick: Mix in sriracha or chipotle BBQ sauce for bold flavor.
- Brown Sugar and Maple: Substitute half the brown sugar with maple syrup for a deeper sweetness.
Frequently Asked Questions (FAQ)
Can I make Brown Sugar Smokies Crockpot ahead of time?
Yes, cook them fully, refrigerate, and reheat in the crockpot on low until warm before serving.
Can I use turkey or beef sausages?
Absolutely — any small cocktail sausage or mini frank works well in this recipe.
Can I double the recipe?
Yes! Use a larger crockpot and double the ingredients. Cooking time may increase slightly.
Why is my sauce too thin?
Remove the lid and let it cook uncovered for 20–30 minutes to thicken, or stir in an extra tablespoon of brown sugar.
Conclusion
With minimal prep and maximum flavor, Brown Sugar Smokies Crockpot is a foolproof appetizer that’s both sweet and smoky. Whether for parties, game nights, or family gatherings, these bite-sized sausages deliver big satisfaction with almost no effort. Just toss, slow cook, and watch them disappear!