Brownie Rum Balls

Brownie rum balls made easy!

Ingredients
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20
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Original recipe yields 20 servings
Ingredient Checklist

1 (18.25 ounce) package fudge brownie mix (such as Betty Crocker™)

2 eaches eggs

⅔ cup vegetable oil

¼ cup rum

½ cup chocolate chips

1 ½ cups white rum, or more as needed

1 (8 ounce) container chocolate shell topping (such as Magic Shell®)

DirectionsInstructions Checklist
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step 2
Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Stir in chocolate chips. Spread batter into the prepared baking pan.

Step 3
Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 38 to 40 minutes.

Step 4
Remove from the oven and let cool completely. Cut brownies into 20 squares and roll into balls about the size of a golf ball.

Step 5
Pour rum into a bowl. Pour entire contents of chocolate shell topping into a separate bowl. Line a cookie sheet with waxed paper.

Step 6
Submerge each brownie ball in rum for about 2 seconds, dip into shell topping to coat, and place on the prepared cookie sheet. Repeat with remaining balls. Place in the refrigerator until chocolate coating is hard, 10 to 15 minutes.