Butterfinger Balls

REESE’S COOKIES….the best no-bake cookies you will ever put in your mouth and they are SO EASY to make!
I remember having these as a kid and these were always such a hit with everyone! We will definitely be adding these to our Christmas cookie tray this year and they are so easy to make! Honestly we love just about anything using Reese’s, but this recipe is definitely the winner of all of them. This is a great way to use left over Halloween candy. You could also try other candy bars with this recipe…Butterfingers would be a good one to try!

Line your baking sheet with parchment or wax paper and set aside. In a large glass bowl, combine your corn syrup, sugar, and peanut butter. Cook on high heat for 2 minutes. Then cook for 30 seconds until your mixture is evenly combined.

Butterfinger Balls

1 cup creamy peanut butter
2 cups crushed Butterfinger candy bars
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
1 1/2 cups powdered sugar
2 cups milk chocolate chips
2 tablespoons vegetable shortening

Prepare the Mixture:

In a large bowl, mix together the peanut butter, crushed Butterfinger candy bars, graham cracker crumbs, melted butter, and powdered sugar until well combined.
Form the Balls:

Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to set.
Melt the Chocolate:

In a microwave-safe bowl, combine the chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
Coat the Balls:

Using a fork, dip each peanut butter ball into the melted chocolate to coat thoroughly. Allow the excess chocolate to drip off before returning the balls to the parchment paper.
Set the Coating:

Chill the coated balls in the refrigerator for an additional 30 minutes or until the chocolate is set.

Serve chilled or at room temperature.
Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes
Calories: 220 kcal per serving | Servings: 24 balls