“CRISPY, FLAVORFUL COUNTY FRIED BUTTERMILK CHICKEN TENDERS! RUSTIC AND FULL OF DOWN-HOME GOODNESS! EASY TO MAKE RECIPE AND VERY VERSATILE”
One of my favorite dinner recipes is chicken tenders, but not all are created equal. For me, they MUST be super crispy and yet remain juicy on the inside. The only real way to do this is with a deep fryer. So once in a great while I pull it out and whip up some delicious buttermilk fried tenders and I swoon with every bite. As we launch into football season, this finger food is perfect for game days. Super Crispy Chicken Tenders Made With A Buttermilk Marinade That Makes Them Really Tender And The Crispiest Crust With KFC Flavored Spices. Super Crispy Chicken Tenders soaked in buttermilk and fried crisp are super flavorful, moist and extra crispy on the outside. Plus with spices like the kinds you’d get at KFC these tenders are perfect for replacing fast food cravings and even game day parties. Like most kids, my daughter prefers “kid food” to “grown-up food” any day of the week. Occasionally, it works to my advantage—a trip to McDonalds makes excellent bribery—but most of the time I’m just dealing with a picky eater. Rather than desperately trying to coax her into eating dinner every night, sometimes I just make her favorites. These chicken tenders, marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection, are at the top of her list. They’re delicious plain, dipped in Honey Mustard Sauce, or perched on top of a salad. And they’re not just for picky kids: everyone loves them.