Easy and delicious cabbage stir fry recipe with carrots, stir fry sauce, and fresh garlic and onion. Serve this cabbage recipe topped with sweet chili sauce for the best flavor!
First, remove the core from a green cabbage and thinly slice the cabbage until you measure 5 cups worth.
The core is tough, so we don’t want to use that part of the cabbage in this recipe.
Try to slice it as thinly as possible for best texture.
Grate the carrots and finely mince the ginger and garlic.
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