If you’re craving something bold, creamy, and packed with flavor, Cajun shrimp pasta with sausage is the dish to make. This recipe brings together juicy shrimp, smoky sausage, and tender pasta all coated in a luscious Cajun-spiced cream sauce. It’s the perfect mix of heat and richness, combining two Southern favorites into one soul-satisfying meal. Whether you’re hosting friends or just treating yourself to a special dinner, this pasta dish will not disappoint. The spices are vibrant, the texture is luxurious, and the whole thing comes together in under an hour. It’s restaurant-quality comfort food you can make right at home, with everyday ingredients and a one-pan sauce that keeps cleanup easy.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed. This dish is best enjoyed fresh, but it can be frozen for up to a month. Thaw overnight in the fridge before reheating.
Summary
Cajun shrimp pasta with sausage is a creamy, spicy, and hearty dish that features seasoned shrimp, browned sausage, and tender pasta tossed in a Cajun cream sauce. It’s a flavorful and filling dinner that’s perfect for weeknights or special occasions. The recipe uses simple steps and common ingredients but delivers big flavor with every bite.
Why You’ll Love This Recipe
It’s bold and comforting, with a perfect balance of heat and creaminess. The sausage adds depth while the shrimp brings a fresh, slightly sweet bite. It’s versatile enough to serve for a quick dinner or an impressive meal. Plus, the one-pan sauce makes it easy and fast to clean up afterward.
Kitchen Equipment You’ll Need
Large skillet or sauté pan
Large pot for boiling pasta
Tongs or a slotted spoon
Knife and cutting board
Measuring cups and spoons
Mixing spoon
Tips for Success
Don’t overcook the shrimp; they only need a couple of minutes per side. Use heavy cream for the richest sauce, but half-and-half can work in a pinch. Brown the sausage well to develop extra flavor. Taste the sauce and adjust seasoning before adding the pasta.
Ingredients
8 oz fettuccine or penne pasta
1/2 lb large shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
1 tbsp olive oil
1 tbsp butter
1 cup heavy cream
1/2 cup chicken broth
2 tsp Cajun seasoning (plus more to taste)
1/2 tsp garlic powder
1/4 tsp paprika
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
Cook pasta according to package directions, drain, and set aside. In a large skillet, heat olive oil over medium heat. Add sausage slices and cook until browned, about 5 minutes. Remove and set aside. In the same skillet, add butter and shrimp. Sprinkle with a little Cajun seasoning and cook 1–2 minutes per side until pink and cooked through. Remove shrimp and set aside. Add cream, chicken broth, remaining Cajun seasoning, garlic powder, paprika, and Parmesan cheese to the skillet. Stir and simmer for 3–4 minutes until thickened. Return sausage and shrimp to the skillet, add cooked pasta, and toss everything to coat. Taste and adjust seasoning as needed. Garnish with fresh parsley and serve hot.
Additional Tips or Variations
Use Andouille sausage for more Cajun authenticity and heat. Add bell peppers or mushrooms for extra texture and nutrients. For a lighter version, substitute half-and-half for heavy cream. You can also use gluten-free pasta or dairy-free cream alternatives if needed.