Ingredients
1 box (15.25 oz) yellow cake mix
1 cup creamy peanut butter
2 large eggs
1/3 cup vegetable oil
Optional
1/4 cup granulated sugar (for rolling)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix cake mix, peanut butter, eggs, and oil until a thick dough forms.
If desired, roll dough into 1-inch balls and roll in granulated sugar.
Place on baking sheet about 2 inches apart. Use a fork to press a crisscross pattern on each cookie.
Bake 8–10 minutes until edges are set but centers remain soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.