Along with banana cake, carrot cake is a popular treat to bring to any party or gatherings. My cousin shared this carrot cake recipe on facebook. When I saw crushed pineapples and pecans in the list of ingredients, I knew it would be good and decided to make it.
I wasn’t disappointed; the cake was moist and very delicious. The addition of crushed pineapple and chopped pecans gives this cake a nice taste and texture. No wonder it is Canadian Living’s most popular recipe ever. My whole family love it, including my health conscious husband, who ate it plain, without the frosting. 😀
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
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