Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat or in the microwave. For longer storage, freeze for up to 2 months and thaw in the fridge before reheating.
Summary
Candied Kielbasa Bites are tender, smoky sausage slices coated in a sticky sweet glaze—an easy, crowd-pleasing appetizer perfect for holidays, potlucks, and game days.
Equipment
Sharp knife
Cutting board
Mixing bowl
Large skillet or slow cooker
Wooden spoon or spatula
Ingredients
2 lbs kielbasa, sliced into ½-inch rounds
1 cup brown sugar
¾ cup ketchup
1 tablespoon yellow mustard
Optional: 1–2 teaspoons apple cider vinegar or a dash of hot sauce for extra flavor
Instructions
Slice kielbasa into rounds and place in a large skillet or slow cooker.
In a mixing bowl, whisk together brown sugar, ketchup, mustard, and optional ingredients.
Pour the sauce over the kielbasa and stir to coat evenly.
For stovetop: Simmer on medium-low heat for 20–25 minutes, stirring occasionally, until sauce thickens and coats the sausage.
For candied kielbasa crockpot method: Cook on low for 3–4 hours or high for 1.5–2 hours, stirring occasionally.
Serve warm with toothpicks for easy grabbing.
Notes
Use turkey kielbasa for a lighter version.
Adjust sweetness by reducing the sugar or increasing the mustard for more tang.
This recipe is easy to double for larger gatherings.
Tips for Success
Stir occasionally during cooking to prevent sticking and ensure even glazing.
Use a nonstick skillet or line your slow cooker for easy cleanup.
Let the sauce simmer until thick and glossy for the best texture.
Additional Tips and Variations
Add pineapple chunks or bell peppers for a fruity twist.
Swap ketchup for chili sauce for extra depth.
Stir in a bit of garlic powder or smoked paprika to elevate the flavor.
Frequently Asked Questions (FAQ)
Can I use other types of sausage?
Yes, smoked sausage or even hot links work well. Just be sure they’re fully cooked.
Can I make candied kielbasa bites ahead of time?
Absolutely. Reheat on low before serving, and they’ll taste just as good.
Do I have to use a slow cooker?
No, but the candied kielbasa crockpot method is great for keeping them warm at parties with minimal effort.
Conclusion
Candied Kielbasa Bites are a deliciously simple appetizer that delivers big flavor with minimal prep. Whether made on the stove or as candied kielbasa crockpot style, they’re perfect for feeding a crowd and guaranteed to be a hit. Once you try them, you’ll want to make them for every gathering.