Candied pecans are a sweet, crunchy, and addictive treat that’s incredibly easy to make at home. Whether you’re looking for a holiday snack, a salad topper, or a thoughtful homemade gift, this recipe delivers big flavor with minimal effort. The blend of sugar, cinnamon, and toasted nuts creates a caramelized coating that’s both crispy and flavorful. As they bake, your kitchen will be filled with a warm, cozy aroma that feels like the holidays any time of year. This recipe is a great go-to for parties, dessert tables, and even simple everyday snacking. Best of all, you only need a few pantry staples and one bowl to whip these up.
Once cooled, store candied pecans in an airtight container at room temperature for up to 2 weeks. For longer storage, place them in the fridge for up to 3 weeks or freeze them for up to 2 months. Make sure they are fully cooled before storing so they stay crunchy and fresh.
This recipe makes about 3 to 4 cups of candied pecans, ideal for snacking, mixing into granola, topping sweet potatoes, or gifting in mason jars during the holidays.
You’ll love this recipe because it’s quick, customizable, and hard to mess up. The balance of sweet and spiced flavors pairs perfectly with the natural richness of pecans. It’s budget-friendly and takes under 10 minutes to prep. Plus, they make your home smell amazing while baking.
You’ll need a large mixing bowl, a whisk, a spatula, measuring cups and spoons, a baking sheet, and parchment paper or a silicone baking mat for easy cleanup.