Caramel apple cinnamon roll Lasagna

This recipe introduces a delicious combination of cinnamon rolls and caramel apple pie. Caramel apple cinnamon roll lasagna is an American dessert that you can have either after lunch or dinner. You can even have it for breakfast or as a snack with your favourite drink.

Normally, lasagnas are salty and made with tomato sauce and minced meat. In this recipe, we introduce a sweet kind of lasagnas. We call it ‘lasagna’ because it is made in layers. This American dessert is made of 3 layers of cinnamon rolls and 2 layers of caramel apple filling. We top it with the icing that is given with the cinnamon rolls dough. This caramel apple cinnamon roll lasagna is soft, moist and saucy. In addition to this, no one can deny that the combination between cinnamon and apple is so scrumptious. When we top this with caramel sauce, it becomes irresistible. I am sure that you will not get enough of it and you will keep having other pieces of this dessert. I am very doubtful of the fact that you will have any leftovers.

This American treat is very simple to prepare. It takes minimum effort and you will have it served in one hour. Moreover, you can make it with 7 ingredients only that are cost-friendly. Additionally, it is very rich in nutrition, each serving provides you with more than 418 calories. For more details about this, check the table by the end of this article. Pamper yourself and people that you care about with this dessert.

This is a unique way of making cinnamon rolls and pies. Surprise your guests with this wonderful treat.

INGREDIENTS:
2 cans cinnamon rolls
4 peeled and diced large apples
½ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon cornstarch
¼ –1/3 cup caramel sauce

INSTRUCTIONS:
Prepare the oven by warming it at 375 degrees Fahrenheit.
Prepare your ceramic/ glass 8x8x2-inch dish by spraying it with nonstick spray.
Combine the diced apples with sugar, cinnamon, corn starch and nutmeg in a bowl.
Slice the cinnamon rolls into ¼-inch slices and spread it thin over a surface that is floured. (Dust the top of the dough with flour so that it does not stick).
Spread the flattened cinnamon roll at the bottom and sides of the prepared dish. Press with your hands to seal the rolls.
Spread half of the apple filling over the flattened dough.
Sprinkle 2 to 3 tbsps. of caramel sauce on top.
Place another flattened cinnamon roll dough over it.
Spread evenly the rest of the apple filling and drizzle 2 to 3 tbsps. of caramel sauce.
Cover with the last flattened cinnamon roll dough.
Cover the dish with aluminum foil and place it in the oven to cook for 30 minutes.
Remove the aluminum foil and bake the dish for another 10 to 15 minutes. The top should be golden brown.
Remove from the oven and allow it to cool for at least half an hour.
Drizzle the icing that came with the cinnamon rolls.
Slice, serve and enjoy!

Notes:

For apples, you can use Granny Smith or Golden Delicious.
You can use 7 x 9 x 2 inch ceramic dish instead of the 8x8x2-inch dish.
You can also use salted caramel sauce instead of a regular one.
I used store-bought caramel sauce.

How to serve?

Cut into slices and serve with your favourite drink or after a meal as dessert.

How to store?

If you have any leftovers of this dessert, store them in an airtight container in the fridge.
You can also store them at room temperature for a maximum of 2 days.