Caramel Marshmallow Rice Krispie Balls Recipe

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14 ounces caramels Kraft caramels
14 ounces sweetened condensed milk
2 Tablespoons butter
10 ounces marshmallows large
7 cups Rice Krispies Cereal

In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
Let set up for about 30 minutes.

Calories: 116 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 2 g · Saturated Fat: 1 g · Cholesterol: 6 mg · Sodium: 73 mg · Potassium: 64 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 374 IU · Vitamin C: 3 mg · Calcium: 42 mg · Iron: 2 mg


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