Ingredients
- 8 oz cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup cooked and crumbled bacon (plus extra for coating)
- 2 tablespoons chopped green onions or chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional for smoky flavor)
- 2 tablespoons chopped pecans or crushed almonds (optional for crunch)
Instructions
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, pepper, and paprika. Mix until smooth and well blended.
- Stir in crumbled bacon (reserve a small amount for coating) and chopped green onions or chives.
- Chill the mixture for 15 minutes to make it easier to shape.
- Using a small spoon or scoop, roll the mixture into 1-inch mini balls.
- In a shallow dish, combine reserved bacon bits and chopped nuts (if using). Roll each cheese ball in the coating mixture until evenly covered.
- Arrange on a platter and chill for at least 20 minutes before serving to firm up.
Storage Options
Store leftover bacon cheddar mini cheese balls in an airtight container in the refrigerator for up to 5 days. You can also freeze them (without coating) for up to 1 month — thaw in the fridge overnight before rolling in toppings.
Notes
- Use full-fat cream cheese for best flavor and texture.
- Substitute turkey bacon for a lighter option.
- Skip nuts for a nut-free version and use extra bacon or herbs for coating.
Tips for Success
- Let the cream cheese soften to room temperature for easy mixing.
- Chill before shaping for firm, neat balls.
- Use a melon baller or mini scoop for uniform sizes.
- Serve cold or at room temperature for best texture.
Variations
- Jalapeño Bacon Cheese Balls: Add 1 tablespoon finely diced jalapeños for a spicy kick.
- Ranch Style: Mix in 1 teaspoon dry ranch seasoning for extra flavor.
- Everything Bagel Version: Roll in everything bagel seasoning instead of bacon for a fun twist.
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes! Make and refrigerate them up to 2 days in advance. Add the coating just before serving for the freshest crunch.
Can I make one large cheese ball instead?
Absolutely! Form the mixture into one large ball, chill for 30 minutes, then roll in your coating before serving.
Are these keto-friendly?
Yes, these cheese balls are naturally low-carb and high in fat, making them perfect for a keto diet.
What do I serve with them?
Serve with celery sticks, cucumber slices, or low-carb crackers for dipping — or simply enjoy them as bite-sized snacks.
Conclusion
These Carb Bacon Cheddar Mini Cheese Balls are small in size but big on flavor — creamy, cheesy, and perfectly smoky. Easy to make, store, and serve, they’re a guaranteed hit at any party or a great low-carb snack to enjoy anytime. Simple, satisfying, and irresistibly delicious!