Carne Guisada With Flour Tortillas is a deeply comforting, slow-simmered dish that holds a special place in many Southwestern and Tex-Mex kitchens. This is the kind of meal that fills the house with rich aromas and brings everyone to the table before it’s even ready. Carne guisada is all about tender beef cooked gently in a savory, flavorful gravy until it practically falls apart. Unlike spicy chile-heavy stews, this version focuses on warm spices, onions, garlic, and a silky sauce that clings to every bite of meat. Time is the key ingredient here, allowing tougher cuts of beef to transform into something incredibly soft and satisfying.
Traditionally, carne guisada is served with soft homemade flour tortillas, which are just as important as the stew itself. The tortillas are used to scoop, wrap, and soak up the gravy, making every bite hearty and comforting. This dish is often enjoyed for breakfast, lunch, or dinner, especially on weekends when there’s time to let it simmer low and slow. Many families have their own version, passed down through generations, with small variations in seasoning, thickness, or cooking method, but the heart of the dish remains the same: simple ingredients cooked with patience and care.