These Carrot Cake Cookies combine all the warm, spiced flavors of classic carrot cake in a soft, chewy cookie form. Filled with shredded carrots, cozy cinnamon, and a hint of nutmeg, they’re finished off with a luscious cream cheese frosting. Perfect for Easter, fall baking, or any time you crave a sweet and spiced treat!
Why You Should Make Carrot Cake Cookies
If you love carrot cake but want a more convenient way to enjoy its rich, spiced flavors, then Carrot Cake Cookies are the perfect treat! These soft, chewy cookies capture all the warmth and sweetness of a classic carrot cake in an easy-to-eat, hand-held form. They’re packed with freshly grated carrots, cozy cinnamon, nutmeg, and a hint of vanilla, creating a flavor profile that’s both comforting and indulgent.
One of the best things about these cookies is their delightful texture. The combination of soft-baked dough, a touch of crunch from walnuts or pecans, and plump raisins (if you choose to add them) makes every bite an experience. And, of course, no carrot cake-inspired dessert would be complete without a luscious cream cheese frosting, which takes these cookies to the next level. The sweet and tangy contrast of the frosting perfectly balances the warmth of the spices.
These cookies are ideal for holidays like Easter, fall gatherings, or simply as a cozy treat with a cup of coffee or tea. They’re also a great way to sneak in some veggies while still satisfying your sweet tooth! Whether you’re baking for family, friends, or just for yourself, these Carrot Cake Cookies are a must-try. They deliver all the delicious flavors of traditional carrot cake with half the effort and double the fun! Give them a try, and they may just become your new favorite cookie. 🥕🍪
Ingredients
For the Cookies:
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely grated carrots
• ½ cup chopped walnuts or pecans (optional)
• ½ cup raisins (optional)
For the Cream Cheese Frosting:
• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract
Instructions
1. Preheat Oven & Prepare Dough:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream Butter & Sugar:
In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla, mixing well.
4. Combine Wet & Dry Ingredients:
Gradually add dry ingredients to the wet mixture. Fold in grated carrots, nuts, and raisins if using.
5. Bake Cookies:
Scoop dough onto the prepared baking sheet. Bake for 10-12 minutes until edges are golden. Let cool completely.
6. Make Frosting:
Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
7. Frost & Serve:
Spread or pipe frosting onto cookies. Enjoy!
These Carrot Cake Cookies are the perfect mix of soft, spiced, and sweet—just like a slice of carrot cake in handheld form! 🍪🥕