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Carrot Cake Cookies

Ingredients

For the Cookies:

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• ¼ tsp ground nutmeg

• ½ cup unsalted butter, softened

• ½ cup brown sugar, packed

• ¼ cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 cup finely grated carrots

• ½ cup chopped walnuts or pecans (optional)

• ½ cup raisins (optional)

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 2 tbsp unsalted butter, softened

• 1 cup powdered sugar

• ½ tsp vanilla extract

Instructions

1. Preheat Oven & Prepare Dough:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Cream Butter & Sugar:

In another bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla, mixing well.

4. Combine Wet & Dry Ingredients:

Gradually add dry ingredients to the wet mixture. Fold in grated carrots, nuts, and raisins if using.

5. Bake Cookies:

Scoop dough onto the prepared baking sheet. Bake for 10-12 minutes until edges are golden. Let cool completely.

6. Make Frosting:

Beat cream cheese, butter, powdered sugar, and vanilla until smooth.

7. Frost & Serve:

Spread or pipe frosting onto cookies. Enjoy!

These Carrot Cake Cookies are the perfect mix of soft, spiced, and sweet—just like a slice of carrot cake in handheld form! 🍪🥕

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