Another reason this recipe stands out is how well it can be prepared ahead of time. You can assemble everything the night before, refrigerate it, and bake it fresh in the morning—making it ideal for busy schedules or special occasions. Serve it with a fresh salad or fruit on the side, and you’ve got a complete meal that looks impressive and tastes even better.
Ingredients
- 4–5 croissants (day-old works best)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 4 large eggs
- 1 cup milk
- ½ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 tablespoons chopped parsley (optional)
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
- Cut the croissants into halves or large chunks and place them evenly in the dish.
- Sprinkle the shredded cheese over the croissants.
- In a bowl, whisk together eggs, milk, cream, salt, pepper, and garlic powder.
- Pour the mixture evenly over the croissants, pressing them down slightly so they soak up the custard.
- Let it sit for 10–15 minutes to absorb the liquid.
- Bake for 30–35 minutes, or until the top is golden and the center is set.
- Garnish with parsley and serve warm.
Tips
- Add cooked bacon or turkey for extra flavor.
- Use Gruyère for a more gourmet taste.
- Let it rest 5 minutes before serving for cleaner slices.