1 lb ground hamburger 80% lean
1 egg beaten
1 tsp seasoning salt
1/2 tsp garlic powder
4 small potatoes peeled and sliced
1 lb baby carrots
2 Tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
4 slices cheese
Preheat grill to 350 degrees.
In a bowl combine the hamburger, egg, seasoning salt and garlic powder. Form into four patties, set aside.
In a large bowl combine the remaining ingredients except cheese slices. Mix until combined.
Spray four 12” x18” pieces of foil with nonstick spray. Place 1/4 of the vegetables in the center of the foil. Top with 1 beef patty. Seal packets and place beef side up on the grill.
Grill for 35-45 minutes or until potatoes and carrots are tender and the ground beef reaches 160 degrees F. I flipped mine over during the last 20 minutes of cooking.
When the packets are done open the top, hamburger patty facing up, and add a piece of cheese. Close grill cover and grill 2-3 minutes or until cheese is melted.