For holiday brunches, overnight company, and any manner of potluck, consider this recipe your secret weapon. Easy as they are to make, these Cheesecake Crescent Rolls will always score rave reviews. Lemon Cheesecake Crescent Rolls are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon cheesecake and topped with a sweet citrus glaze. The perfect brunch recipe!
These Strawberry Cheesecake Crescent Rolls are super quick to put together, only 25 minutes from start to finish. They’re incredibly delicious, creamy, and perfect for when you have a sweet tooth.
I know what you’re thinking. A dessert recipe in the middle of the week, what the heck is wrong with me, right? Well that’s because I have something special planned for this Friday, so I figured I’d give you the dessert recipe first. Not that these crescent rolls really require a recipe, because they are about as simple as you can get. Cheesecake Crescent Rolls are ah-mazing! If you love cheesecake and crescent rolls, like my hubby does then this is the recipe for you. You only need a few ingredients and spices to make this delicious breakfast recipe. The best part about this recipe for Cheesecake Crescent Rolls is you can make it in 30 minutes. You can even make it for “brinner” – what we call breakfast for dinner! My family loves when we have breakfast food for dinner and Cheesecake Crescent Rolls will be added to the menu. This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn’t have the recipe to try it for yourself. 🙂
It makes a great breakfast too!
INGREDIENTS:
2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar.
DIRECTIONS:
Unroll and spread 1 of the cans of crescent rolls on the bottom of a
9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.