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Cheesy Bacon Stuffed Garlic Bread Wreath

Cheesy Bacon Stuffed Garlic Bread Wreath is the ultimate showstopper for any gathering, party, or family dinner. It’s warm, cheesy, savory, and packed with flavor in every bite. Shaped into a festive wreath, this pull-apart bread is both visually stunning and irresistibly delicious. The combination of gooey melted cheese, crispy bacon, and aromatic garlic butter stuffed inside soft, golden bread makes this recipe unforgettable. It’s perfect as an appetizer, a side for pasta night, or even as a centerpiece for a holiday spread. The best part? It’s made with simple, accessible ingredients and doesn’t require complicated techniques. Whether you’re hosting a party or looking to impress guests with minimal effort, this cheesy bread wreath is a crowd-pleaser that will have everyone asking for the recipe. The wreath shape is also a fun twist that makes it perfect for serving and sharing. Once you try it, it might just become your new go-to favorite for entertaining.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture. Freezing is not recommended, as it may alter the texture.

Summary

This Cheesy Bacon Stuffed Garlic Bread Wreath is a pull-apart bread loaded with gooey cheese, crispy bacon, and garlic butter. It’s fun to serve, easy to make, and packed with flavor.

Why You’ll Love This Recipe

Visually stunning and fun to share

Loaded with bacon, cheese, and garlic

Perfect for parties or family dinners

Easy to prep ahead and bake when ready

Kitchen Equipment You’ll Need

Baking sheet or round pizza pan

Mixing bowl

Pastry brush

Sharp knife or kitchen scissors

Oven

Tips for Success

Use pre-cooked bacon to save time

Don’t overfill the dough, or it may burst while baking

Brush with extra garlic butter after baking for shine and flavor

Serve warm for the best cheese pull

Ingredients

1 can refrigerated biscuit dough or pizza dough

1 1/2 cups shredded mozzarella cheese

6 slices cooked bacon, chopped

1/4 cup unsalted butter, melted

3 cloves garlic, minced

1 tablespoon chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

Directions

Preheat oven to 375°F. Line a baking sheet or round pan with parchment paper.

Roll out each piece of dough and fill with a spoonful of cheese and bacon.

Seal each piece and place seam-side down in a circle to form a wreath.

Mix melted butter, garlic, parsley, salt, and pepper. Brush over the dough balls.

Sprinkle the top with Parmesan.

Bake for 20–25 minutes or until golden brown and cooked through.

Brush with more garlic butter after baking, if desired.

Serve warm and enjoy pulling apart each cheesy bite.

Additional Tips or Variations

Add jalapeños or red pepper flakes for a spicy kick

Use different cheeses like cheddar or provolone

Drizzle with marinara or ranch for dipping

Shape into mini wreaths or individual portions for smaller gatherings

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