Even non-asparagus fans LOVE this recipe! Cheesy Garlic Roasted Asparagus tastes absolutely amazing…the whole family gets behind this one.
The easiest way to get asparagus into your diet is roasting them. Throw them on a baking sheet or tray and letting the oven work it’s thing. It doesn’t get any easier. But not everyone’s a fan of these green stalks! Coming up with ways for everyone to enjoy them can be a nightmare! That’s where this asparagus recipe comes in! You’re only four main ingredients away from having the best asparagus of your life!
Asparagus ✓
Garlic ✓
Olive oil ✓
Mozzarella Cheese ✓
Roast Asparagus Tips
Snap off the woody dry ends of the asparagus. A quicker way when cooking a large bunch like this is to snap the end off one first, then line them all up on your chopping board and slice through the rest at the same length.
Drizzle with a delicious olive oil/garlic mixture.
Roast! I roast these for only 10 minutes first to avoid over cooking them. Just make sure your oven is preheated!
Top with mozzarella cheese and broil (or grill)! You could use whatever cheese you have on hand here, preferably a nice mild melting cheese.
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