Cheesy Chicken Alfredo Pockets are the ultimate comfort food wrapped in a golden, flaky crust. This recipe takes everything you love about creamy chicken Alfredo and transforms it into a hand-held, savory pastry that’s perfect for dinner, lunchboxes, or party snacks. With a creamy, cheesy filling loaded with tender chicken and wrapped in buttery crescent dough or puff pastry, these pockets offer the ideal balance of flavor and convenience. Whether you’re using leftover chicken or rotisserie, this recipe is a fantastic way to reinvent simple ingredients into something exciting and satisfying. These pockets are especially great for families, as both kids and adults love the creamy, cheesy filling, and they make weeknight meals both quick and comforting.
Storage Options
Store leftover pockets in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer at 350°F until warmed through to maintain crispness. To freeze, wrap baked and cooled pockets individually in foil and store in a freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.
Summary
Cheesy Chicken Alfredo Pockets combine tender chicken, rich Alfredo sauce, and gooey cheese wrapped in a flaky crust. Perfect for quick dinners or make-ahead lunches, these golden pockets are full of flavor and easy to prepare.
Why You’ll Love This Recipe
It’s easy to make with store-bought dough and cooked chicken. The creamy filling is rich and satisfying. It’s freezer-friendly and great for meal prep. They make a fun twist on classic Alfredo. Perfect for dipping in extra sauce or serving with salad. Ideal for parties, potlucks, or cozy dinners.
Kitchen Equipment You’ll Need
Mixing bowl
Spoon or spatula
Baking sheet
Parchment paper
Pastry brush
Oven or air fryer