INGREDIENTS
1 10.75 oz can cream of chicken soup
1/2 c. milk
1 8 oz package Mozzarella cheese slices
2 c. dry stuffing mix
1/2 c. butter melted
1 lb boneless skinless chicken breasts
INSTRUCTIONS
Preheat oven to 350 degrees.
In a medium sized mixing bowl mix together milk and cream of chicken soup.
Place chicken breasts in a 8×8 inch glass baking dish. Pour chicken soup mixture over chicken breasts. Layer cheese on top and then sprinkle stuffing over the cheese. Pour butter over the stuffing.
Bake for 1 hour or until chicken is cooked through and stuffing is golden brown.
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