Ingredients:
• 1 lb ground beef
• 4 large potatoes, peeled and thinly sliced
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 2 tbsp butter, melted
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions:
1. Prepare the Beef:
1. In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
2. Drain any excess fat and add the diced onion. Cook for another 2-3 minutes until the onions soften.
3. Stir in the garlic powder, onion powder, paprika, salt, and pepper. Set aside.
2. Prepare the Casserole Layers:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a small bowl, mix the cream of mushroom soup and milk until smooth.
3. Layer half of the thinly sliced potatoes at the bottom of the prepared dish.
4. Spread half of the beef mixture over the potatoes. Pour half of the soup mixture over the beef.
5. Sprinkle with 1 cup of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and top with the remaining cheese.
3. Bake:
1. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
3. If desired, garnish with fresh parsley before serving.
4. Serve:
• Let the casserole sit for about 5 minutes before slicing and serving. Enjoy this cheesy, creamy, and comforting dish with a side of salad or steamed vegetables!
This Cheesy Hamburger Potato Casserole is the ultimate family-friendly meal, combining the comforting flavors of potatoes, cheese, and ground beef. It’s a complete meal in one dish, and sure to become a favorite at your dinner table!