Cheesy Meatball Stuffed Zucchini is super simple and easy for a weeknight meal! Zucchini boats filled with tomato sauce, meatballs, and mozzarella cheese – your family will go nuts for this recipe!
It’s safe to say that meatballs are a favorite dinner around here. I pretty much always have a frozen bag of meatballs on hand in the freezer for a quick and simple last-minute meal that doesn’t require very much mental effort on my part. When dinner time rolls around, most days my mental capacity has hit its limit so I thrive on meals like that – ha!
While meatballs are always a winner around here, I can certainly not say that same for anything incorporating vegetables. These kids can spot green food a mile away and most days want nothing to do with it. Silas and Reuben, my oldest and youngest, will most times just simply not even try it. Wesley will usually try whatever vegetable it is if we coax him into it, and a lot of times he actually does like it, or at least he says he does even though he winds up leaving most of it on his plate.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends