These rolls are ideal for meal prep since they reheat well and can be made ahead of time. Whether you’re serving them fresh out of the oven or packing them for later, they’re guaranteed to be a hit with both kids and adults. Once you make them, they’ll likely become one of your go-to easy recipes.
Ingredients
1 can refrigerated crescent roll dough
250g ground sausage
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1 tablespoon chopped parsley (optional)
Instructions
Preheat your oven to 180°C (350°F).
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and let it cool slightly.
Stir in the shredded cheese, garlic powder, black pepper, and paprika until well combined.
Unroll the crescent dough and separate it into individual triangles.
Place a spoonful of the sausage mixture onto the wide end of each triangle.
Roll up each piece from the wide end to the tip, forming crescent shapes.
Place the rolls on a baking sheet lined with parchment paper.
Bake for 12 to 15 minutes, or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Sprinkle with parsley if desired.