Why You’ll Love This Recipe
It’s a full meal in one dish, making dinner prep and cleanup easy. You can customize it with any toppings you love. Great for using up leftover taco meat or potatoes. Family-friendly and perfect for picky eaters. Easy to double for feeding a crowd.
Kitchen Equipment You’ll Need
Large baking sheet
Mixing bowl
Large skillet
Wooden spoon or spatula
Cutting board and knife
Measuring cups and spoons
Oven
Tips for Success
Cut potatoes evenly so they roast uniformly. Don’t overcrowd the baking sheet—spread the potatoes in a single layer. Season the potatoes well before roasting for max flavor. Drain excess grease from the beef before adding taco seasoning. Add cheese while everything is hot so it melts nicely.
Ingredients
4 cups diced russet or Yukon gold potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 lb ground beef
1 packet taco seasoning
1/2 cup water
1 1/2 cups shredded cheddar cheese
Optional toppings: sour cream, chopped tomatoes, green onions, jalapeños, salsa, cilantro
Directions
Preheat oven to 425°F. Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet in a single layer and roast for 25–30 minutes, turning halfway through, until golden and crispy. While potatoes cook, brown the ground beef in a skillet over medium heat until no longer pink. Drain grease, then stir in taco seasoning and water. Simmer for 5 minutes. Once potatoes are roasted, transfer them to a large oven-safe dish or keep them on the sheet. Spoon the seasoned beef over the potatoes and sprinkle with cheese. Return to the oven for 5–7 minutes until the cheese is melted and bubbly. Remove from oven and top with your favorite taco toppings. Serve warm.
Additional Tips or Variations
Use sweet potatoes for a twist on flavor and added nutrition. Swap ground beef for ground turkey or plant-based crumbles. Add black beans or corn to the meat mixture for more texture. Drizzle with nacho cheese sauce instead of shredded cheese for a creamy finish. Top with crushed tortilla chips for a fun crunch.