These bars are easy to transport and slice cleanly, making them ideal for parties and potlucks. You can also customize them by using different pie fillings like blueberry, raspberry, or apple. Some bakers even add almond extract to complement the cherries and give the bars a more sophisticated flavor profile. Whether served warm or chilled, Cherry Bars are always comforting and crowd-pleasing.
The combination of buttery dough, vibrant cherries, and delicate glaze creates a dessert that feels nostalgic and homemade. They pair perfectly with coffee, tea, or a scoop of vanilla ice cream. If you are looking for an easy dessert recipe that looks beautiful and tastes incredible, Cherry Bars are an excellent choice.
Ingredients
For the Bars
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 can cherry pie filling (21 ounces)
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extract.
- Add the flour and salt, mixing until combined.
- Spread about ⅔ of the batter evenly into the prepared baking pan.
- Spoon the cherry pie filling over the batter and spread gently.
- Drop small spoonfuls of the remaining batter over the cherry filling.
- Bake for 35–40 minutes or until golden brown and fully set.
- Allow the bars to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled bars before slicing and serving.
Tips
- Chill the bars before slicing for cleaner cuts.
- Add chopped almonds for extra texture.
- Use homemade cherry filling for a fresher flavor.
- Store in an airtight container for up to 4 days.
Serving Suggestions
Serve Cherry Bars with coffee, tea, or vanilla ice cream. They are also delicious dusted lightly with powdered sugar for an elegant presentation.