Cherry Cheesecake Fluff is a delightful and easy-to-make dessert that captures the essence of classic cherry cheesecake in a light, airy form. This no-bake treat combines the rich flavors of cream cheese and sweet cherry pie filling with the fluffy texture of whipped cream and mini marshmallows, creating a dessert that is both indulgent and refreshing. Perfect for summer gatherings, picnics, or holiday celebrations, this recipe requires just five simple ingredients, making it accessible for bakers of all skill levels.
The preparation is incredibly quick, typically taking only about 10 minutes of active time before it chills in the refrigerator, allowing the flavors to meld beautifully. The result is a creamy, dreamy dessert that can be served in individual cups or a large bowl for sharing. Each spoonful offers a perfect balance of sweetness and tartness, with the cherries providing a burst of flavor that complements the smooth cheesecake base.
Cherry Cheesecake Fluff not only pleases the palate but also brings back nostalgic memories of childhood desserts. Its versatility allows it to be enjoyed as a dessert or even as a fun side dish at potlucks. With its vibrant colors and delightful taste, this fluff is sure to impress guests and become a favorite in your recipe collection. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, Cherry Cheesecake Fluff is an irresistible choice that promises to delight!
Cherry Cheesecake Fluff 🍒🍰
Servings: 8
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Directions:
1️⃣ Beat cream cheese until smooth in a large bowl.
2️⃣ Gradually mix in powdered sugar and vanilla extract until well combined.
3️⃣ Fold in whipped topping until light and fluffy.
4️⃣ Stir in cherry pie filling, marshmallows, and pecans.
5️⃣ Refrigerate for 2 hours. Stir gently before serving. Enjoy! 🍒 Keep these recipes in your feed—thank you for following! 💖
Tip: Try blueberry or strawberry pie filling, or add crushed pineapple for a new twist!