Cherry Cheesecake Lush is a no-bake dessert dream layered with buttery graham cracker crust, creamy cheesecake filling, light whipped topping, and sweet cherry pie filling. It’s the kind of dessert that feels rich and indulgent, yet comes together with simple ingredients and minimal effort.
If you love classic cherry cheesecake but don’t want the hassle of baking or waiting for it to set in the oven, this is your go-to recipe. It combines the cool, creamy texture of a lush dessert with the tangy-sweet flavor of cherries and the richness of cheesecake, creating a perfectly balanced treat.
This dessert is ideal for summer gatherings, potlucks, holiday tables, or any time you need a make-ahead crowd-pleaser. It’s chilled and refreshing, easy to transport, and looks stunning with its layers. Cherry Cheesecake Lush is also a great alternative to traditional cake when you want something softer, cooler, and less formal. It’s a nostalgic dessert that’s always met with smiles and second helpings.
Storage Options
Store Cherry Cheesecake Lush in the refrigerator, covered tightly with plastic wrap or a lid, for up to 4 days. For best texture, do not freeze, as the creamy layers may separate or become watery after thawing.
Summary
Cherry Cheesecake Lush is a layered, no-bake dessert made with a graham cracker crust, fluffy cheesecake filling, whipped topping, and cherry pie filling. It’s creamy, fruity, and easy to make ahead.
Why You’ll Love This Recipe
This dessert is no-bake, which makes it perfect for warm days or when you want something easy but impressive. The layers come together quickly and can be assembled in advance. The combination of buttery crust, silky filling, and tart cherry topping hits every flavor note. It’s versatile, crowd-friendly, and guaranteed to disappear quickly at any gathering.
Kitchen Equipment You’ll Need
9×13-inch baking dish
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Spatula
Plastic wrap or lid for covering