Cherry Cheesecake Lush Dessert combines the flavors of cherry cheesecake with the creaminess of lush! The perfect one pan dessert recipe for the holidays and all year round!
Now, I know I’m not the only one. Who scrolls through their feed and clicks on one thing, and then another, and suddenly finds themselves on a complete stranger’s page because Facebook somehow led them there….? Tell me I’m not the only one. Who doesn’t even realize that a full hour has passed and I’ve accomplished absolutely nothing except finding out random information about random people!?!? Agghhhh! Maybe I need help.
Because, to be honest, I never saw it going this way. I never saw myself as someone who would get caught up in scrolling my feed, looking for something interesting, becoming overly curious about what people are up to. But alas, here I am. And clearly it’s the last place I have time to be!
1 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 stick butter (½ cup) melted
8 oz. cream cheese softened
1 c. powdered sugar
16 oz. whipped topping divided
2 small boxes cheesecake flavored pudding
3 c. milk
1 can Lucky Leaf Cherry Pie Filling
½ c. chopped pecans
In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press into a 9×13 inch baking pan; bake at 350° for 15 minutes. Remove from oven and cool.
In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping.
Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.
Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.
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