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Grandma’s cherry delight recipe

Summary

This cherry delight recipe is a timeless no-bake dessert that’s light, creamy, and bursting with cherry flavor. It’s ideal for potlucks, holidays, and weeknight cravings, with just a few ingredients and no oven required. A perfect make-ahead treat with nostalgic flair.

Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Plastic wrap or foil (for chilling)

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp granulated sugar

For the Filling:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed

For the Topping:

  • 1 can (21 oz) cherry pie filling

Instructions

  1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9×13 inch dish to form an even layer. Chill in the refrigerator while preparing the filling.
  2. Make the Cream Cheese Filling: In a mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract and beat until well combined. Gently fold in the whipped topping until smooth and fluffy.
  3. Assemble Layers: Spread the cream cheese mixture evenly over the chilled crust. Use a spatula to smooth the surface.
  4. Add Cherry Topping: Spoon cherry pie filling evenly over the cream layer. Gently spread to cover.
  5. Chill and Set: Cover the dish and refrigerate for at least 4 hours or overnight to allow the layers to firm up.
  6. Serve: Slice into squares and serve chilled.

Notes

  • Be sure the cream cheese is softened before mixing to avoid lumps.
  • You can use homemade whipped cream instead of store-bought whipped topping, but stabilize it with powdered sugar.
  • If you’re making it in advance, add the cherry topping just before serving to preserve the clean look of the layers.

Tips for Success

  • Press the crust firmly with the bottom of a glass to get a compact base.
  • For a slightly tangier filling, add a tablespoon of lemon juice to the cream cheese mixture.
  • Let the dessert chill fully to ensure clean slices. Overnight chilling is best.
  • Wipe your knife between cuts for neater presentation.

Additional Tips and Variations

  • Fruit Swap: Use blueberry, strawberry, or raspberry pie filling instead of cherry for a twist.
  • Crust Options: Try crushed vanilla wafers or digestive biscuits instead of graham crackers.
  • Mini Servings: Layer the dessert in individual jars or cups for party-friendly portions.
  • Nutty Base: Add ¼ cup finely chopped pecans or walnuts to the crust mixture for added texture.

Frequently Asked Questions (FAQ)

Can I make cherry delight ahead of time?

Yes, it’s perfect for prepping the night before an event. It tastes even better the next day.

Can I use fresh cherries instead of canned pie filling?

You can, but you’ll need to cook them down with sugar and cornstarch to create a thick, sweet topping.

What can I substitute for Cool Whip?

You can use homemade whipped cream stabilized with powdered sugar or a mascarpone whipped topping.

How long does cherry delight need to chill?

At least 4 hours, but overnight is best for clean slices and flavor development.

Conclusion

This cherry delight recipe is proof that simple ingredients can create something extraordinary. Creamy, fruity, and nostalgic, it’s the kind of dessert that connects generations and brightens every table it graces. Once you take that first bite, you’ll understand why it’s been a cherished family favorite for decades—and why it will become one in your home too.

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