Chewy coconut bars are a delightful treat that brings together the tropical sweetness of coconut with the satisfying texture of a soft, buttery base. These bars are incredibly easy to make, requiring just a few pantry staples and minimal prep time. If you love desserts that are rich, chewy, and just the right amount of sweet, this recipe is a must-try. The golden, lightly crisp edges and soft, gooey center make these bars irresistible from the first bite. What makes them special is the balance of textures—crispy top, chewy middle, and a tender crumb underneath.
They’re perfect for bake sales, lunchbox treats, potlucks, or simply as a cozy homemade dessert to enjoy with a cup of coffee or tea. The flavor of toasted coconut really shines through, making it an ideal option for coconut lovers, while the simplicity of the ingredients makes it appealing to any home baker. These bars also store and travel well, which means they’re great for gifting or taking to gatherings. Whether you’re looking for something easy to whip up for a crowd or just want a sweet bite of nostalgia, these chewy coconut bars deliver every time.
Storage Options
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the bars in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
Summary
Sweet, chewy, and coconut-packed dessert bars that are easy to make and even easier to love.
Why You’ll Love This Recipe
They’re quick to make, rich in flavor, and perfectly chewy. Great for all occasions and made with simple ingredients.
Kitchen Equipment You’ll Need
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
9×13-inch baking pan
Parchment paper (optional)
Spatula
Tips for Success
Use sweetened shredded coconut for extra moisture and flavor. Do not overbake—the bars should be golden on top but still soft in the center. Let them cool completely before slicing for cleaner cuts.
Ingredients
½ cup (1 stick) unsalted butter, melted
1 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1½ cups sweetened shredded coconut
Directions
Preheat oven to 350°F. Grease a 9×13-inch baking pan or line it with parchment paper. In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla extract, mixing well to combine. In a separate bowl, whisk together flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined. Fold in shredded coconut. Spread the batter evenly into the prepared pan. Bake for 22–25 minutes or until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs. Let cool completely before cutting into bars.
Additional Tips or Variations
Add a handful of mini chocolate chips or chopped nuts for extra flavor. For a tropical twist, mix in a bit of crushed pineapple (well-drained). You can also drizzle the cooled bars with melted chocolate or a simple glaze for a decorative touch.