Chicken Alfredo Bake is a cozy, comforting dish that takes the creamy richness of classic fettuccine Alfredo and turns it into a baked casserole the whole family will love. This recipe combines tender chunks of chicken, pasta, and a luscious Alfredo sauce all topped with melty cheese and baked until golden and bubbly. It’s perfect for busy weeknights, meal prepping, or potluck dinners. Whether you’re feeding a crowd or just want leftovers for the next day, this dish is both satisfying and incredibly easy to put together. You can use leftover or rotisserie chicken, and even store-bought Alfredo sauce to make things quicker. With a deliciously creamy texture and savory flavor, it’s a guaranteed crowd-pleaser that will become a regular on your dinner table.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, cover with foil and warm in the oven at 350°F until heated through, or microwave individual servings. This dish also freezes well—assemble it in a freezer-safe dish, cover tightly with foil, and freeze for up to two months. Thaw in the fridge overnight before baking as directed.
Summary
Chicken Alfredo Bake is a rich and creamy casserole made with pasta, juicy chicken, and Alfredo sauce, all topped with a generous layer of melted cheese. It’s a comforting, family-style meal that’s easy to prepare and perfect for any night of the week.
Why You’ll Love This Recipe
This dish is incredibly easy to throw together, especially if you use pre-cooked chicken and jarred Alfredo sauce. It’s creamy, cheesy, and filling—everything you want in a weeknight comfort meal. Plus, it’s versatile; you can add vegetables or switch up the protein depending on what you have on hand.
Kitchen Equipment You’ll Need
Large pot
Colander
Mixing bowl
9×13-inch baking dish
Aluminum foil
Measuring cups and spoons
Wooden spoon or spatula