Chicken and Stuffing Casserole

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1 package Stove Top Stuffing (chicken flavor)
1-2 lbs chicken breast, cut into small pieces
1 can cream of chicken soup
1/3 cup sour cream
1 package (16 oz) frozen mixed vegetables
4-5 garlic cloves, minced


Spray a 9×13 pan with cooking spray, set aside.
In a bowl, combine the chicken, cream of chicken soup, sour cream, mixed vegetables, salt, pepper, and garlic. Stir until all is combined.
In a separate bowl, prepare the stuffing as directed on the package.
Pour chicken mixture into bottom of pan.
Spread prepared stuffing over entire top of mixture.
Bake in a preheated oven, 400, for about 30 minutes, or until chicken is cooked through.


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