Pasta is infinitely better packed with cheese and baked into a creamy casserole—this chicken, bacon, ranch combo proves it. File this under the definition of comfort food!
Ranch chicken. Rotini pasta. Homemade alfredo sauce. And bacon. All baked to cheesy ooey gooey perfection. One bite of this and you will be hooked – I promise.
Now there are a few steps to this recipe but if you’re short of time, there’s a few shortcuts that can be taken here.
For starters, leftover rotisserie chicken would be a great way to repurpose leftovers. Store-bought alfredo sauce can also be substituted. And if you are counting your calories for the new year, you can make this sans bacon.
Creamy, dreamy, oozing deliciousness with cheese pulls a mile long – these are the things that dance through my head in the last few hours of a long work day. The day I cooked up this casserole I knew I needed something quick and easy, a recipe that can be thrown into a pot and left to do its thing while I do mine.
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