This dish is perfect for making ahead because the flavors actually get better as it chills in the fridge. It’s ideal for busy days when you want something ready to grab and eat without sacrificing taste. Plus, it’s filling enough to be a complete meal on its own. Serve it cold with a sprinkle of fresh herbs on top, and you’ve got a delicious, creamy pasta salad that everyone will keep coming back for.
Ingredients
- 3 cups cooked pasta (penne, rotini, or bowtie)
- 2 cups cooked chicken breast (diced or shredded)
- 6 slices bacon (cooked and crumbled)
- 1 cup cherry tomatoes (halved)
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion (finely chopped)
- 1/4 cup green onions (sliced)
For the dressing:
- 1 cup ranch dressing
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package instructions, drain, and let it cool completely.
- In a large bowl, combine cooled pasta, chicken, bacon, tomatoes, cheddar cheese, red onion, and green onions.
- In a separate bowl, whisk together ranch dressing, mayonnaise, lemon juice, garlic powder, and black pepper.
- Pour the dressing over the pasta mixture and toss until everything is well coated.
- Cover and refrigerate for at least 1 hour to let the flavors blend.
- Before serving, give it a quick toss and adjust seasoning if needed.