Chicken Double Biscuit Bake Casserole
This hearty casserole combines creamy chicken filling with layers of golden, buttery biscuits on both the top and bottom. It’s comfort food at its finest! 🐓🥘✨
Ingredients
For the Filling:
• 3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
• 1 cup frozen peas and carrots (thawed)
• 1/2 cup frozen corn (optional)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth (or milk)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)
• Salt and black pepper to taste
For the Biscuits:
• 2 cans (16.3 oz each) refrigerated biscuit dough (like Pillsbury Grands)
• 2 tablespoons melted butter (for brushing)
• Optional: 1/2 teaspoon garlic powder or parsley for sprinkling
Instructions
1. Preheat and Prep:
• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish.
2. Prepare the Filling:
1. In a large mixing bowl, combine the cooked chicken, thawed vegetables, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme (if using), salt, and pepper. Mix until well combined.
3. Layer the Bottom Biscuits:
1. Open one can of biscuits and separate the dough. Press each biscuit flat and arrange them in a single layer on the bottom of the prepared baking dish. (They’ll puff up during baking, so a bit of space is okay!)
4. Add the Filling:
• Spread the chicken filling evenly over the biscuit layer.
5. Add the Top Biscuits:
1. Open the second can of biscuits. Flatten each biscuit slightly and arrange them over the filling to cover the top.
6. Bake:
• Bake uncovered for 25-30 minutes, or until the biscuits on top are golden brown and cooked through. If the biscuits brown too quickly, tent the casserole with foil halfway through baking.
7. Finish and Serve:
1. Remove the casserole from the oven and brush the top biscuits with melted butter. For extra flavor, sprinkle with a bit of garlic powder or parsley.
2. Let the casserole rest for 5-10 minutes before serving.
Tips for Success
• Shortcut: Use a bag of frozen mixed vegetables if you want to save prep time.
• Make it cheesy: Add 1 cup of shredded cheddar cheese to the filling for extra richness.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
This Chicken Double Biscuit Bake Casserole is the ultimate comfort dish, perfect for family dinners or potlucks. Every bite is creamy, savory, and full of biscuit-y goodness! 🥰
Chicken Double Biscuit Bake Casserole
This hearty casserole combines creamy chicken filling with layers of golden, buttery biscuits on both the top and bottom. It’s comfort food at its finest! 🐓🥘✨
Ingredients
For the Filling:
• 3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
• 1 cup frozen peas and carrots (thawed)
• 1/2 cup frozen corn (optional)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth (or milk)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)
• Salt and black pepper to taste
For the Biscuits:
• 2 cans (16.3 oz each) refrigerated biscuit dough (like Pillsbury Grands)
• 2 tablespoons melted butter (for brushing)
• Optional: 1/2 teaspoon garlic powder or parsley for sprinkling
Instructions
1. Preheat and Prep:
• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish.
2. Prepare the Filling:
1. In a large mixing bowl, combine the cooked chicken, thawed vegetables, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme (if using), salt, and pepper. Mix until well combined.
3. Layer the Bottom Biscuits:
1. Open one can of biscuits and separate the dough. Press each biscuit flat and arrange them in a single layer on the bottom of the prepared baking dish. (They’ll puff up during baking, so a bit of space is okay!)
4. Add the Filling:
• Spread the chicken filling evenly over the biscuit layer.
5. Add the Top Biscuits:
1. Open the second can of biscuits. Flatten each biscuit slightly and arrange them over the filling to cover the top.
6. Bake:
• Bake uncovered for 25-30 minutes, or until the biscuits on top are golden brown and cooked through. If the biscuits brown too quickly, tent the casserole with foil halfway through baking.
7. Finish and Serve:
1. Remove the casserole from the oven and brush the top biscuits with melted butter. For extra flavor, sprinkle with a bit of garlic powder or parsley.
2. Let the casserole rest for 5-10 minutes before serving.
Tips for Success
• Shortcut: Use a bag of frozen mixed vegetables if you want to save prep time.
• Make it cheesy: Add 1 cup of shredded cheddar cheese to the filling for extra richness.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
This Chicken Double Biscuit Bake Casserole is the ultimate comfort dish, perfect for family dinners or potlucks. Every bite is creamy, savory, and full of biscuit-y goodness! 🥰