Remember Chicken Gloria? It’s pretty much the quintessential vintage creamy chicken and mushroom casserole. It’s a Betty Crocker recipe that’s decades old, so you might remember your mom or even your grandma making it. The chicken bakes in a creamy sauce that’s punctuated with a kick of sherry, and it’s absolutely perfect served over tender egg noodles. And like all great casseroles, it’s a cinch to make.
And all that’s left to do is eat! Since this is plenty saucy, it’s great served over pasta or rice, but egg noodles are my favorite way to go with this.
The sherry brightens up the cream of mushroom soup just enough, but it’s still so creamy and full of earthy mushroom flavor. It’s a timeless casserole for sure!
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