One of the best things about Chicken Lazone is how customizable it is. You can serve it with spaghetti, fettuccine, or even mashed potatoes or rice. Add mushrooms, spinach, or sun-dried tomatoes for extra layers of flavor. Adjust the cayenne to make it mild or spicy, or swap chicken tenders for chicken breasts, thighs, or even shrimp. No matter how you prepare it, the result is consistently rich, creamy, and memorable.
This is the kind of recipe that becomes a family favorite quickly—simple to make, packed with flavor, and consistently delicious. Whether you’re cooking for guests or just craving a comforting dinner, Chicken Lazone delivers every time with its buttery, creamy goodness and perfectly seasoned chicken.
Ingredients
½ tsp salt
1½ tsp chili powder
1½ tsp onion powder
2 tsp garlic powder
¼ tsp cayenne
2 lb chicken tenders
¼ cup butter (divided)
2 cups heavy cream
Instructions
- Combine salt, chili powder, onion powder, garlic powder, and cayenne. Season chicken evenly on all sides.
- Melt half the butter in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through; remove and set aside.
- Add remaining butter to the skillet.
- Pour in the heavy cream, scraping up browned bits.
- Simmer until sauce thickens.
- Return chicken to skillet and coat in sauce.
- Serve over pasta and enjoy!