If you love the comforting flavor of classic chicken pot pie but want something quicker and easier on a busy night, this Chicken Pot Pie Noodle Skillet is the perfect solution. It takes everything you love about the traditional dish tender chicken, creamy sauce, and hearty vegetables and transforms it into a one-skillet pasta dinner the whole family will devour.
This recipe skips the pie crust and instead uses egg noodles, which absorb all the rich flavor while making the dish more satisfying and weeknight-friendly.
You’ll have dinner on the table in about 30 minutes, and it all happens in one pan, so cleanup is minimal. It’s cozy, creamy, and full of savory flavor without the extra steps that come with making a pie. Whether you’re looking for a way to use up leftover chicken or just want to enjoy something warm and nostalgic, this recipe is a new comfort food staple you’ll come back to again and again.