I don’t remember my mom ever making chicken pot pie. And whenever someone else would serve it to me, it was just off putting. Probably because as a kid, I hated peas, carrots, and celery. And as much as I love a crust, it wasn’t enough to sell me.
Well, fast forward to adulthood where I love peas and carrots. Plus, egg noodles coated in a creamy bath is pure delish.
Doesn’t chicken pot pie have a crust?
Yep, traditional pot pie has a crust. In this recipe, the noodles replace that. It’s just a different take on pot pie, but just as yummy!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends