Chicken shrimp and sausage

How to make a Chicken shrimp and sausage

Are you craving a hearty and flavorful meal that combines the best of land and sea? Look no further than this delectable chicken, shrimp, and sausage pasta dish. This one-pot wonder Chicken shrimp and sausage is packed with protein, vibrant flavors, and a satisfying texture. Let’s dive into how you can create this culinary masterpiece in your own kitchen Chicken shrimp and sausage.

Ingredients of Chicken shrimp and sausage:

• 1 lb shrimp, peeled and deveined
• 1 lb sausage (andouille or chicken), sliced
• 12 oz linguine pasta
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions:

1. Prep Your Ingredients: Start by peeling and deveining the shrimp. Slice the sausage into bite-sized pieces. Dice the bell pepper and onion. Mince the garlic.
2. Cook the Pasta: Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
3. Sauté the Aromatics: Heat the olive oil and butter in a large skillet over medium heat. Add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
4. Build the Flavor: Stir in the Cajun seasoning and cook for 30 seconds to release the aromatic flavors.
5. Add the Proteins: Add the sausage and cook until browned on all sides. Then, add the shrimp and cook until pink and opaque.
6. Create the Sauce: Pour in the heavy cream and chicken broth. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
7. Combine Everything: Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce. Season with salt and pepper to taste.
8. Serve: Garnish with fresh parsley and serve immediately.

Tips:

• Customize: Feel free to experiment with different types of sausage, such as spicy chorizo or mild Italian sausage. You can also add other vegetables, like mushrooms or zucchini, to this dish.
• Spice it Up: If you like it spicy, add a pinch of cayenne pepper or red pepper flakes to the Cajun seasoning.
• Make it Ahead: This dish can be made ahead of time and reheated before serving. Just be careful not to overcook the shrimp when reheating.

Conclusion This chicken, shrimp, and sausage pasta is a versatile and satisfying meal that can be enjoyed on any occasion. The combination of tender shrimp, savory sausage, and creamy sauce is simply irresistible. So, the next time you’re looking for a delicious and easy weeknight dinner, give this recipe a try. You won’t be disappointed!