Why You Should Make Chocolate Chip Cheesecake Cookies 🍪🍰
If you love chocolate chip cookies and cheesecake, then this recipe is a dream come true! Chocolate Chip Cheesecake Cookies combine the rich creaminess of cheesecake with the classic comfort of a chocolate chip cookie. These cookies are soft, chewy, and slightly tangy, thanks to the cream cheese, with melty pockets of chocolate in every bite.
Unlike regular cookies, these have an incredibly smooth texture, staying soft for days. The addition of cream cheese not only enhances the flavor but also keeps them moist and tender without making them overly sweet. They’re perfect for bake sales, parties, holiday trays, or just as an everyday treat.
One of the best things about this recipe is its simplicity. With basic ingredients and an easy-to-follow process, you can whip up a batch in no time. Whether you serve them fresh from the oven, enjoy them chilled, or pair them with a glass of milk, these cookies are bound to become a new favorite in your home.
If you’re looking for a unique twist on traditional cookies, this is it! Soft, creamy, and loaded with chocolate chips—what’s not to love? Try them once, and you’ll be hooked! 🍪💕 #ChocolateLovers #CheesecakeCookies
Soft, creamy, and packed with chocolate chips, these Chocolate Chip Cheesecake Cookies are the perfect blend of a classic cookie and rich cheesecake. They have a slightly crisp edge, a soft, melt-in-your-mouth center, and just the right amount of sweetness. Perfect for any occasion—bake sales, parties, or just a cozy night in!
🛠️ Equipment:
✔ Mixing bowls
✔ Hand or stand mixer
✔ Baking sheet
✔ Parchment paper
✔ Cookie scoop (optional)
✔ Cooling rack
🍪 Ingredients:
• 4 oz cream cheese, softened
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup semi-sweet chocolate chips
👩🍳 Instructions:
1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cream the butter, cream cheese, brown sugar, and granulated sugar together in a bowl until light and fluffy.
3️⃣ Add the egg and vanilla extract, mixing until fully combined.
4️⃣ Whisk together flour, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients until just combined.
5️⃣ Fold in chocolate chips until evenly distributed.
6️⃣ Scoop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
7️⃣ Bake for 10-12 minutes, or until the edges are lightly golden.
8️⃣ Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
💡 Notes:
• For extra gooey cookies, chill the dough for 30 minutes before baking.
• Use mini chocolate chips for even more chocolate in every bite!
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Enjoy these rich, creamy, and chocolatey cookies—bet you can’t eat just one! 🍪💕 #HomemadeTreats #ChocolateLovers